Zimzala Blend
Espresso

Zimzala Blend

This blend consists of 2 components:

 

  • Brazil, Santos, a pulped natural coffee with a more aromatic cup quality, which is rich in flavour and clean.
  • Peru, Cajamarca, this coffee is carefully dried in parabolic driers due to wet conditions during picking season. What is most impressive is the long-term stability of this coffee. This coffee is simple yet complex and marries beautifully with other coffees.

The taste profile of these coffees together will give you a syrupy sweet , dark chocolate espresso. Also blends perfectly with milk.

 

Composition: 50% Brazil - 50% Peru

Variety: Caturra, Catuai, Typica

Processing: Washed

Crop year: 2017

 

Flavor notes:

  • Round body
  • Bright acidity
  • Tamari
  • Cherries